The dining hall at GDGPS, Indore is centrally Air-conditioned and spread over 6500 square feet with a seating capacity for 600 students at any given time. The school serves vegetarian Indian, Chinese, South Indian & Continental cuisines. The menu has been designed by expert nutritionists and is cooked on the campus ensuring adherence to stringent quality checks.
Our Kitchen at G.D. Goenka, Indore has been designed and is managed by Service First, a TATA Ginger Hotel PAN India F&B Partner. Ingredients are sourced by the F&B partner from assured quality suppliers. Our food is prepared with the utmost care, imagination, and flair and caters to the local palate.
We cater not only to the requirements of our students and staff but also to our esteemed parents and visitors. The canteen administration aligns itself with the events in the school and serves special refreshments on occasions like Halloween, Ice-cream Day, Independence Day & Parents Teacher Meetings.